SLOW FOODRUSSIAN RIVER
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we believe food should be
quality, flavorsome and healthy with cultural relevance, available and accessible to all. This incorporates supporting efforts that cultivate food justice, equitable access, and collaborations that encourage food sovereignty.
with production that does not harm the environment or people. Environmental justice principles are applied in the fields as farmworkers plant, pick and harvest, and on the boats as fishers harvest and process.
with accessible prices for consumers (co-producers) and fair conditions and pay for producers and all workers, with dignity and economic justice of labor from field to fork. There should be geographical and equitable access for all communities.
