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Ferment the Heat: A Chile Fermentation Workshop
September 19 @ 2:00 pm – 4:00 pm
$100
Three projects. Two traditions. One unforgettable afternoon.
Join us for a hands-on fermentation workshop where fire meets culture — literally. We’ll guide you through crafting a fermented hot sauce mash and a seasonal kimchi, exploring the rich, living traditions behind each jar. And because we can’t help ourselves, we’ll be adding a mystery project to the mix — you’ll just have to show up to find out.
The class closes with a tasting experience worth lingering over: vintage Golden State Pickle Works fermented hot sauces, Bay Area citrus chili kosho, and a selection of our kimchis.
You’ll leave with three preservation projects and everything you need to take them across the finish line at home.
**Slow Food members use code: SNAIL at checkout for $10 off.**