Make something beautiful at Patisserie Angelica with Slow Food Russian River
Have you ever wanted to make something so beautiful you weren’t sure you wanted to eat it?
Well, come experience that feeling at Patisserie Angelica, where we will make scones and a petit layered cake in true French style! You will take the cake home, too!
This wonderful patisserie has been written up in numerous bride magazines, featured on the Food Channel, and written up in the Marquis Who’s Who of distinguished individuals.
They are a Snail of Approval winner, so we are guaranteed an afternoon celebrating good, clean, and fair food and eating scones!
This event was a huge success last year and sold out quickly!
Saturday, April 25, 2025 (Note new date)
1:00 – 3:00 pm
$30 per person
Limited to 20 participants
Patisserie Angelica
6821 Laguna Park Way, Sebastopol, CA
Please contact RussianRiverCA@slowfoodusa.org for assistance.