Husary Olive Oil Tour and Tasting
April 26 @ 12:00 pm – 2:00 pm
$20
Join us and immerse yourself in the world of olive oil production.
Husary Olive Oil began in 2009 after a trip to Palestine. Olive cultivation is a very ancient tradition in the Middle East and trees can live for 2,000 years.
Husary’s olive grove has many different types of olives, but it became a passion to also grow the olives native to Palestine. With the help of UC Davis, they planted Nabali and Souri olive trees, and you can purchase an olive tree on-site. Their olive oil is organic and handcrafted by the family-owned and operated business.
You will have the opportunity to walk through the olive grove and hear about the varieties they chose to plant. You will also learn about the milling process (which they do for home growers) and get to taste their artisanally crafted oil. After the tasting, you will have the ability to purchase their award-winning olive oil. We will then meet for a picnic at a location to be determined to spend time with our Slow Food friends, so bring your bag lunch!
Don’t miss this unique opportunity to savor the essence of Husary Olive Oil with fellow food enthusiasts!