“The farm is where it all begins.”

Nestled along Westside Road in Healdsburg, Little Saint Farm is an eight-acre regenerative property and the source of the vibrant vegetables and hand-cut blooms that shape Little Saint’s seasonal menus, stock their market stands, and fill the spaces at Little Saint with color and care. Grown with intention by a dedicated team, everything harvested is rooted in their commitment to soil health, biodiversity, and community.

The Little Saint Farm team will take us on a tour of the farm and share with us what opportunities are available to grow food throughout winter and what practices we should implement to prepare our soil for the spring planting season.

We will then be escorted to their library area where we will enjoy happy hour with their stellar grazing table of some of their favorite appetizers. Everything is directly from the farm! This plant-based restaurant has been written up In Food & Wine, Inside Hook, EaterSF, the Observer, Parade and Sonoma Magazine just to mention a few.

Participants can purchase their own beverages from the bar or a bottle of wine from their shop where they have 800+ bottles that feature producers who seek to lessen their impact on the earth.

So, join your fellow Slow Foodies for a wonderful afternoon of learning, eating and drinking at Little Saint Farm!

Thursday, February 19, 2026 

Farm Tour 1:00 – 2:00 pm,
Appetizers and Drinks 2:15 – 4:15 pm

$50 per person
(includes the Tour and Grazing Table of appetizers)

Limited to 20 participants

Join Us