good

quality, flavorsome and healthy with cultural relevance, available and accessible to all. This incorporates supporting efforts that cultivate food justice, equitable access, and collaborations that encourage food sovereignty.

clean

with production that does not harm the environment or people. Environmental justice principles are applied in the fields as farmworkers plant, pick and harvest, and on the boats as fishers harvest and process.

fair

with accessible prices for consumers (co-producers) and fair conditions and pay for producers and all workers, with dignity and economic justice of labor from field to fork. There should be geographical and equitable access for all communities.

apple press school project

community apple press

who we are

saving sonoma county orchards

heritage turkeys

newsletter

Apple Tree Pruning Workshop: “THE BASICS”

Join Slow Food Russian River for a Tour of Mycopia Gourmet Mushrooms and Merry Edwards Winery

Annual Members Meeting

good

clean

fair