Grilled Monterey Calamari and Farmers' Market Tomato Bruschetta

Crudo of Pacific Halibut with Tuscan Olive Oil, Lemon and Sea Salt Fritto Misto of Monterey Anchovies, Onions and Fennel with Arugula and Aioli

Salad of Grilled Marinated Pacific Mackerel with Frisee, Roasted Red Peppers and Croutons

Half Moon Bay Sand Dabs Meuniere

Grilled California White Sea Bass on A Succotash of Coachella Corn, Iacopi Fava Beans and Mariquita Farms Squash  with Chive Beurre Blanc

Summer Berries with Buttermilk Sorbet and Strawberry Champagne Ice and Pecan Meringues