Click here to purchase *tickets

A very special thanks to the following who are participating to help make this a very special event

Barndiva
Central Market
Cafe St. Rose
Cyrus Restaurant
Diavola Pizzeria & Salumeria
Drakes Bay Oysters
John Ash
Mateo Granados Catering
Manzanita
Mosaic Restaurant and Wine Lounge
Odyseey
Park Avenue Catering
Rosso Pizzeria & Wine Bar
Santi
Scopa
Seaweed Cafe Catering
Starlight Restaurant & Wine Bar
Syrah Bistro
Zin Restaurant & Wine Bar
De Loach Vineyards
Medlock Ames
Iron Horse Vineyards
Michel-Schlumberger Winery
Preston Vineyards
Quivira Vineyards & Winery
Sky Saddle Wines
Liberty Duck
Eastside Farm
Green Strings Farm
Oak Hill Farm
Earthworker Farm
Crescent Moon Farm
Love Farm
Meadowsong Farm
Sensuous Farm
Andante Dairy
Redwood Hill
Bellweather Farm
Vella Cheese Company
Matos Factory
Point Reyes Blue
Wyeth Farm
Triple T
Tierra Vegetable
Yael Bernier
Earlygirl Place
Porter Bass
Quetzel Farm
The Patch
Sol Food Farm
Nana Mae Organics
Golden Nectar Farm
Orchard Farm
Philo Apple Farm
Sebastopol Berry Farm
Home Farm
Cindy Daniel
Lukka Feldman
Geoffrey & Jil Hales
Lou & Sue Preston
Randi Seidner
Monique Verrier
David Katz
Sue Campbell
Paula Downing
Jim Reichardt
Larry & Laura Martin
Rick Theis
Paula Shatkin
Pacific Market
Marissa Guggiana
Madame de Fromage

On Sunday October 5th, from 4-8pm beneath a harvest Moon
in the Barndiva Gardens in Healdsburg we will come together
in support of Slow Food Russian River’s Heritage Turkey Project
and the launch of Fork & Shovel, Sonoma County’s first
chefs and farmers collaborative.

Join us for...

• An interactive journey through our Food shed showcasing the
  Bounty of Sonoma County with tasty bites along the way
  
  
• Appetizers and a Five-course meal prepared by the chefs
  of Cyrus, Barndiva, Syrah, Park Ave. Catering, Rosso, Zin, Santi,
  Central Market, Mosaic, and Seaweed Café Catering.
  All of the food for the meal will be purveyed from local
  Fork & Shovel producers. Local organic or biodynamic wineries
  will be poured with the meal including Porter Creek, Sky Saddle,
  Quivira, DeLoach, Michel-Schlumberger, Iron Horse, Preston,
  Medlock Ames.
  
  
• A live auction with compelling works from some of
  Northern California's finest artists, ten prize winning
  4H organic heritage turkeys for your Thanksgiving Table,
  pigs and sheep (animal futures anyone?).
  
  
• A Silent auction that includes a fantastic 60 bottle
  Sonoma County Wine library, Sonoma County meat buyers club
  Meat CSA boxes for a year, A Private dinner party for 24 in the
  Artists and Farmers Gardens with guest chef John Ash, Wild Mushroom Foraging and champagne lunch with Omnivore's Dilemma Angelo Garro followed by dinner and a nights stay at Philo Apple Farm,
  Myra Hoefer’s exquisite apartment in Paris with a gastronomic walking tour, A house stay in Mexico, a 10 gallon Gravenstein Apple tree grown
  from genetic stock from the first Gravensteins, planted by Russian colonists in Fort Ross in the early 1800s.
  
  
• A raffled chance to win a year of 'dining out' across the county at
  Fork & Shovel bistros, wine bars and restaurants.
  
  
• For your entertainment there will be a Jug Band, Compost Cycling,
  Farm Roulette, and (if all that weren't enough) a Susan Leibovitz-Steinman raised-bed art installation in the Artists & Farmers garden.

Above all, the evening will be an extraordinary opportunity to show
your support for the Slow Food Heritage Turkey Project,
the launch of Fork & Shovel as it begins its first year of life,
and the security of our local food system!

*Tickets are $125 and $90 of the ticket price is tax deductible

Fork & Shovel is a committed food community connecting chefs to farmers. They celebrate the distinction of the regional foodshed, promoting commerce in local, sustainably grown foods and educating the public in their appreciation.